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Pumpkin Cupcakes with Maple and Toffee Frosting

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

1 cup

canned pumpkin puree

1/2 cup

sugar

1/2 cup

brown sugar

1/2 cup

applesauce

2

eggs

1 cup

flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

cinnamon

1/4 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/4 cup

butter, softened

4 oz

cream cheese, softened

3/4 tsp

maple flavoring

2 cups

powdered sugar

1/2 cup

Heath milk chocolate toffee bits