INGREDIENTS
1 cup
canned pumpkin puree
1/2 cup
sugar
1/2 cup
brown sugar
1/2 cup
applesauce
2
eggs
1 cup
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
cinnamon
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 cup
butter, softened
4 oz
cream cheese, softened
3/4 tsp
maple flavoring
2 cups
powdered sugar
1/2 cup
Heath milk chocolate toffee bits