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Easy Provencal Lamb

www.thedailymeal.com
  • minutes
  • Serves 8

INGREDIENTS

6 lbs

leg of lamb

1/2 cup

dijon mustard

9 cloves

garlic

1 Tablespoon

rosemary leaf

1 Tablespoon

balsamic vinegar

1 serving

kosher salt

1 serving

black pepper

3 lbs

tomatoes

1/2 cup

olive oil

1/2 cup

honey

1 large

onion

4 sprigs

fresh thyme

2 sprigs

fresh rosemary

1