INGREDIENTS
6 lbs
leg of lamb
1/2 cup
dijon mustard
9 cloves
garlic
1 Tablespoon
rosemary leaf
1 Tablespoon
balsamic vinegar
1 serving
kosher salt
1 serving
black pepper
3 lbs
tomatoes
1/2 cup
olive oil
1/2 cup
honey
1 large
onion
4 sprigs
fresh thyme
2 sprigs
fresh rosemary
1