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Chicken Spinach Artichoke Soup

Michele, Paleo Running Momma
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

shredded chicken

3 Tbsps

avocado oil

1 medium

onion

4 cloves

garlic

3 Tbsps

arrowroot flour

3 1/2 cups

chicken broth

3/4 cup

coconut cream

2 Tbsps

nutritional yeast

1 1/2 tsps

stone ground mustard

1

juice of lemon

4 ozs

baby spinach

14 ozs

artichoke hearts

1 serving

sea-salt