INGREDIENTS
2 cups
shredded chicken
3 Tbsps
avocado oil
1 medium
onion
4 cloves
garlic
3 Tbsps
arrowroot flour
3 1/2 cups
chicken broth
3/4 cup
coconut cream
2 Tbsps
nutritional yeast
1 1/2 tsps
stone ground mustard
1
juice of lemon
4 ozs
baby spinach
14 ozs
artichoke hearts
1 serving
sea-salt