INGREDIENTS
For the Cupcakes
1
chocolate cake mix (18 oz.)
1 cup
brewed coffee, cooled
4
eggs
1/4 cup
vanilla yogurt
1/3 cup
butter, melted
1
box instant chocolate pudding mix (3.4 oz. box)
2 cups
chocolate cookie chunks
1/4 cup
chocolate cookie crumbs, reserved for topping
For the Mocha Butter Cream
1/2 cup
butter
1/2 cup
shortening
1/8 tsp
salt
1 tbsp
coffee extract
4 tbsp
mocha coffee creamer
1/4 cup
dark cocoa powder
4 cups
powdered sugar