INGREDIENTS
2 tsp
vanilla extract
1/2 tsp
espresso powder
3 1/2 oz
sugar
3 tbsp
dutch processed cocoa
2 tbsp
cornstarch
1/4 tsp
salt
3 larges
egg yolks
1/2 cup
heavy cream
2 1/2 cups
whole milk
5 tbsp
unsalted butter
4 oz
bittersweet chocolate
2
1/2
1/2
3
2
1/4
3
1/2
2
5
4