INGREDIENTS
6 slices
thick-cut bacon
1 lb
extra lean ground beef
1 large
green bell pepper
1 large
yellow onion
4
garlic cloves
1 tsp
cumin
1 tsp
smoked paprika
3 tbsps
chili powder
1/4 cup
reduced sugar ketchup
2 tbsps
worcestershire sauce
3 tbsps
dill pickle relish
2 tbsps
yellow mustard
1 cups
low sodium beef broth
14 1/2 ozs
fire roasted canned tomatoes
2 cups
canned pinto beans
1 serving
kosher salt
1 tbsp
hot sauce
1 serving
bacon
1 serving
green onions
1 lb
shredded cheese