INGREDIENTS
4 fillets
fish
3 TBs
salted butter
1 null
juice of lemon
1/2 tsp
kosher salt
1 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
black pepper
3 TBs
olive oil
1 leaves
parsley leaves
1 slices
lemon
1 serving
scale
1 serving
x
1 serving
x
1 serving
x