INGREDIENTS
1/2 cup
Honey
1 tbsp
Active dry yeast
5 cups
All-purpose flour
1/2 cup
Brown sugar
1 tbsp
Cinnamon
1
box Duncan hines signature red velvet cake mix
1/2 cup
Granulated sugar
1 tsp
Kosher salt
1 cup
Sugar
2 tsp
Vanilla
1/2 cup
Butter
8 oz
Cream cheese
2 1/2 cups
Water