INGREDIENTS
2 lb
extra firm tofu
28 oz
canned tomatoes
1/2 cup
almond milk
1/2 cup
coconut milk
1
lime
1 large
onion
3 tbsp
extra virgin olive oil
5 cloves
garlic
1 piece
fresh ginger
1
serrano pepper
1/2 cup
fresh cilantro
1 tbsp
ground cumin
1 tbsp
ground coriander
1/2 tbsp
turmeric
1 tbsp
garam masala
1 serving
salt and pepper