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Slow Cooker Chicken Fajita Soup

Alyssa Rivers, The Recipe Critic
  • 250 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

boneless, skinless chicken breasts

21 1/2 oz

condensed cream of chicken soup

1 cup

salsa

2 cups

frozen corn

15 oz

black beans, drained and rinsed

1 1/2 cups

water

1 tsp

ground cumin

1/2 tsp

dried cilantro

1 cup

shredded cheddar cheese

sour cream

diced tomatoes

green onions

cilantro

lettuce

diced avocado

tortilla strips

7 people Recommend This Recipe