INGREDIENTS
1 lb
boneless, skinless chicken breasts
21 1/2 oz
condensed cream of chicken soup
1 cup
salsa
2 cups
frozen corn
15 oz
black beans, drained and rinsed
1 1/2 cups
water
1 tsp
ground cumin
1/2 tsp
dried cilantro
1 cup
shredded cheddar cheese
sour cream
diced tomatoes
green onions
cilantro
lettuce
diced avocado
tortilla strips
We liked it but we don’t love cream of chicken soup so will substitute that with something else for the creamy base next time.