INGREDIENTS
1/4 cup
low sodium soy sauce
1/2 tbsp
cornstarch
1 tsp
ground ginger
2 tbsp
hoisin sauce
1 tbsp
rice wine vinegar
1/4 tsp
red pepper flakes
9 ozs
ramen noodles
2 tbsp
sesame oil
1 small
yellow onion
4 cloves
garlic
1 lb
ground pork
1 large
red bell pepper
16 ozs
coleslaw mix
2
green onions