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Pumpkin Pecan Pie Cupcakes (Bourbon Brown Sugar Cream Cheese Frosting)

American Heritage Cooking
  • 38 minutes
  • Serves 14

INGREDIENTS

1/4 tsp

Ginger

1/2 cup

Pumpkin puree

5

Egg

1 tsp

Baking powder

1 cup

Brown sugar, light packed

3/4 cup

Brown sugar, dark packed

1 cup

Brown sugar, light lightly packed

2 tsp

Cinnamon

1/8 tsp

Cloves

1 tsp

Cornstarch

2 1/4 cups

Flour

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1/8 tsp

Mace

1/2 tsp

Nutmeg

1 cup

Powdered sugar

2 1/4 tsp

Vanilla

1/2 cup

Pecans, toasted

1/2 cup

Pecans

1 1/4 cups

Butter, unsalted

1 tbsp

Butter, salted

2/3 cup

Buttermilk

8 oz

Cream cheese

2 tsp

Bourbon