INGREDIENTS
1/4 tsp
Ginger
1/2 cup
Pumpkin puree
5
Egg
1 tsp
Baking powder
1 cup
Brown sugar, light packed
3/4 cup
Brown sugar, dark packed
1 cup
Brown sugar, light lightly packed
2 tsp
Cinnamon
1/8 tsp
Cloves
1 tsp
Cornstarch
2 1/4 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
1/8 tsp
Mace
1/2 tsp
Nutmeg
1 cup
Powdered sugar
2 1/4 tsp
Vanilla
1/2 cup
Pecans, toasted
1/2 cup
Pecans
1 1/4 cups
Butter, unsalted
1 tbsp
Butter, salted
2/3 cup
Buttermilk
8 oz
Cream cheese
2 tsp
Bourbon