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Spiced Dried-Fruit Chutney

www.epicurious.com
  • minutes
  • Serves 8

INGREDIENTS

1

shallot

1 tbsp

coriander seeds

1 tbsp

ginger

1 tsp

vegetable oil

1 1/2 cups

dried apricots

1 cup

apple cider vinegar

1/4 cup

dried figs

1/4 cup

prunes

1/4 cup

golden raisins

1/4 cup

molasses

1 1/2 cups

water

1 serving

salt and pepper