INGREDIENTS
4
slices Bacon, cooked and crumbled
1
bunch Green onions
1 10 3/4 ounce can
Cream of celery soup, condensed
2 10 3/4 ounce cans
Cream of chicken soup, condensed
6 tbsp
Butter
1 1/2 cups
Cheddar cheese, grated
1
Cheddar cheese
2 cups
Half & half
4
Medium russet potatoes peeled and diced into 1 inch cubes