INGREDIENTS
2 cups
cooked rice
2 larges
eggs
2/3 cup
whole milk
1 1/4 cups
parmesan cheese
1 serving
kosher salt
2 tbsp
unsalted butter
1 medium
onion
8 ozs
crimini mushrooms
1 pinch
red pepper flakes
3 cloves
garlic
1/2 cup
dry white wine
2 cups
frozen spinach
1 serving
lemon wedges