INGREDIENTS
12
graham crackers, crushed to fine crumbs
1/4 cup
sugar
1/2 cup
butter (8 tablespoons), melted
1 8 ounce container
cool whip topping
16 oz
cream cheese, at room temperature
3/4 cup
sugar
1 tsp
lemon zest
1 1/2 cups
fresh strawberries, diced
1 tsp
vanilla extract
whipped cream and chocolate syrup or hot fudge sauce, for serving