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Frozen Strawberry Cheesecake

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

12

graham crackers, crushed to fine crumbs

1/4 cup

sugar

1/2 cup

butter (8 tablespoons), melted

1 8 ounce container

cool whip topping

16 oz

cream cheese, at room temperature

3/4 cup

sugar

1 tsp

lemon zest

1 1/2 cups

fresh strawberries, diced

1 tsp

vanilla extract

whipped cream and chocolate syrup or hot fudge sauce, for serving