INGREDIENTS
1
Avocado, ripe
5
Baby potatoes
1
Cilantro
3 cloves
Garlic
2 cups
Kale
1/4 cup
Parsley
1
Red bell pepper
1
(340 g) package Tofu, firm or extra-firm
1
Salsa or hot sauce, Chunky red or green
1 tsp
Chili powder
1 tsp
Nutritional yeast
1/4 tsp
Sea salt
1 pinch
Sea salt
2 tsp
Vegetable oil
1/2 tsp
Cumin
1/2 tsp
Cumin, ground
3
Flour or gluten-free tortillas, large
1 Tbsp (15 g) hummus (store-bought or DIY)