INGREDIENTS
1
enchilada sauce
3 1/2 cups
shredded chicken
4 ozs
chiles
1/2 tsp
chili powder
1/4 tsp
salt
1/2 cup
greek yogurt
1 1/2 cups
jack cheese
1 1/2 cups
shredded cheddar cheese
10
corn tortillas
1 serving
sour cream
1 serving
tomatoes
1 serving
avocados
1 serving
olives
1 serving
cilantro