INGREDIENTS
1/2 tbsp
oil
4
garlic cloves
1
onion
1 tbsp
fresh ginger
5 ozs
fresh mushrooms
1/2
red bell pepper
1 tbsp
thai red curry paste
1 tsp
paprika
1/2 tbsp
curry powder
3/4 tsp
ground cumin
3/4 tsp
turmeric powder
1/3 tsp
red pepper flakes
1 serving
salt and pepper
5 cups
vegetable broth
1 1/2 cups
canned coconut milk
1 tbsp
soy sauce
1 tbsp
maple syrup
4 ozs
rice noodles
1 serving
lime juice
1 serving
sesame seeds