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Sticky Teriyaki Tofu

elavegan.com
  • 40 minutes
  • Serves 2

INGREDIENTS

250 gs

tofu

1 1/2 tbsps

arrowroot flour

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

black pepper

1/2 tsp

salt

3 tbsps

maple syrup

2 tsps

fresh ginger

1 1/2 tsps

garlic

2 1/2 tbsps

coconut aminos

1/2 cup

water

1

juice of lemon

1 tbsp

arrowroot flour

2 tbsps

mirin

1 serving

cooked rice noodles

1 serving

fried bacon

1 serving

fresh chives

1 serving

sesame seeds