INGREDIENTS
250 gs
tofu
1 1/2 tbsps
arrowroot flour
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/2 tsp
salt
3 tbsps
maple syrup
2 tsps
fresh ginger
1 1/2 tsps
garlic
2 1/2 tbsps
coconut aminos
1/2 cup
water
1
juice of lemon
1 tbsp
arrowroot flour
2 tbsps
mirin
1 serving
cooked rice noodles
1 serving
fried bacon
1 serving
fresh chives
1 serving
sesame seeds