INGREDIENTS
1 1/4 cups
oat flour (gluten free, if needed)*
1/4 cup
cake flour (can use all oat flour)*
1/4 cup
coconut flour
2
scoops vanilla protein powder (See 'shop' page for my recommendations)- Optional
sea salt
Granulated sweetener of choice**
1/2 tsp
vanilla extract
1/2 cup
nut butter of choice (I used both drippy almond butter and drippy cashew butter)
1/2 cup
brown rice syrup (sub for honey or maple syrup for paleo option)
1 tbsp
+ milk of choice***
Sprinkles (optional)