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Easy One Pan Pad Thai

Jessica Penner, RD
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

canola oil

1 tbsp

sesame or peanut oil

2

onions, sliced thinly

100 g

extra-firm tofu, pressed and diced

6 cloves

garlic

1/4 tsp

chili flakes

225 g

shrimp or very thinly sliced chicken or pork

1

egg

2 tsp

sugar

1 tbsp

fish sauce

2 tbsp

oyster sauce

250 g

flat rice noodles (shaped more like fettuccine)

1

carrot, shredded

200 g

bean sprouts

limes

chopped peanuts

chili flakes

sugar

green onions