INGREDIENTS
1 tbsp
canola oil
1 tbsp
sesame or peanut oil
2
onions, sliced thinly
100 g
extra-firm tofu, pressed and diced
6 cloves
garlic
1/4 tsp
chili flakes
225 g
shrimp or very thinly sliced chicken or pork
1
egg
2 tsp
sugar
1 tbsp
fish sauce
2 tbsp
oyster sauce
250 g
flat rice noodles (shaped more like fettuccine)
1
carrot, shredded
200 g
bean sprouts
limes
chopped peanuts
chili flakes
sugar
green onions