“Easy, delicious, whole wheat waffles”
INGREDIENTS
1 Cup
Wheat
1 1/2 Cups
Milk
1/3 Cup
Canola Oil
2
Eggs
1 tsp
Baking Powder
NOTES
Requires Blendtec because recipe uses raw whole wheat
Extra batter can be refrigerated and used within 3 days.
This is really yummy with buttermilk syrup, and some of my kids also add peanut butter.
Tiffiny Burton • 2020-02-17