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Cream of Potato Soup

Tiffiny Burton
  • 30 minutes
  • Serves 8

INGREDIENTS

4

potatoes, peeled and diced

1/3 Cup

Butter

1/4 Cup

Minced Onion

1/4 Cup

Flour

1/2 tsp

Salt

1 tsp

Celery Salt

1/4 tsp

Pepper

4 Cups

Hot Milk

1 Cups

Grated Cheddar Cheese

1 Can

Corn (do not drain juices)

1 Cups

Chopped Ham

1/2 TBS

Sugar

1 person Recommend This Recipe