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What I Cooked for Dinner Lately (Weekly Menu)

www.merricksart.com
  • minutes
  • Serves 12

INGREDIENTS

1 serving

cooking oil

1 T

cooking oil

1 serving

mac n cheese

1 serving

brewed House Blend

1 serving

yeast dinner rolls

1 serving

ready to serve asian fried rice

1 serving

beef

1 serving

real bacon recipe pieces

1 serving

beef

15 ozs

chili

1 can

canned kidney beans

20 ozs

red enchilada sauce

1/2 tsp

dried basil

1/2 tsp

chili powder

1/2 tsp

oregano

1 serving

low carb baking mix

2 lbs

roast beef

10 ozs

enchilada sauce

1 tbsp

taco seasoning

12

flour tortillas

2 cups

cheddar cheese

1 serving

meat

13

hot sauce

1 serving

ready to serve asian fried rice

1 serving

queso dip

1 Cups

pb cups

1 cups

macaroni dinner

5

cream cheese

1 serving

nitrate free bacon

1 serving

some favorite recipes from this week's menu. our favorite enchiladas

1 serving

it calls

1 serving

hamburgers

1 serving

see all our weekly menus here