INGREDIENTS
15
cashews
1 1/4 cups
water
2 tbsps
oil
1 1/4 cups
onions
1 tsp
ginger
1 tsp
garlic
1 cup
tomato puree
1/2 cup
coconut milk
1 tbsp
lime juice
1 serving
cilantro
1 tsp
cumin seeds
6
black peppercorns
3
cardamom
1
bay leaf
1 inch
cinnamon
2 tsps
coriander powder
1/2 tsp
garam masala
1 tsp
salt
1/2 tsp
ground turmeric
1/2 tsp
chili powder
1
potato
5 ozs
cauliflower florets
1 cup
carrots
1/2 cup
green peas
1/2 cup
green beans
5 Cloves