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Easiest Vegetable Stir Fry

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

red bell pepper

1

yellow bell pepper

1 cup

sugar snap peas

1 cup

carrots

1 cup

mushrooms

2 cups

broccoli

1 cup

baby corn

1/2 cup

water chestnuts

1/4 cup

soy sauce

3

garlic cloves

3 Tablespoons

brown sugar

1 tsp

sesame oil

1/2 cup

chicken broth

1 tbsp

cornstarch

1 serving

green onions