INGREDIENTS
1 serving
hot sauce
1/4 cup
bone broth
1/4 cup
coconut aminos
1 tbsp
tapioca starch
1 piece
ginger
2 cloves
garlic
1 serving
beef
1 lb
85% lean ground beef
1/2
yellow onion
1 tbsp
olive oil
1 tsp
salt
4
green onions
1
red bell pepper
1 serving
green onions
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
2 tbsp
veracha