INGREDIENTS
1 lb
skinless boneless chicken breasts
salt to taste
blackl pepper to taste
1 tsp
low sodium soy sauce
1 tsp
dry sherry or shaoxing wine
1/2 tsp
granulated sugar
1/2 tsp
corn starch
1 tbsp
low sodium soy sauce
1 tbsp
dry sherry or shaoxing wine
1 tbsp
white vinegar
1/4 cup
low sodium chicken broth
1 tbsp
spicy chili sauce (optional)
1 tbsp
sugar
2 tsps
corn starch
3 tbsps
vegetable oil
1
red bell pepper
2 cups
sugar snap peas
3
garlic cloves
2 tsps
fresh ginger
1 tbsp
sesame oil