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Easy Kung Pao Chicken

Katerina, Diethood
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless boneless chicken breasts

salt to taste

blackl pepper to taste

1 tsp

low sodium soy sauce

1 tsp

dry sherry or shaoxing wine

1/2 tsp

granulated sugar

1/2 tsp

corn starch

1 tbsp

low sodium soy sauce

1 tbsp

dry sherry or shaoxing wine

1 tbsp

white vinegar

1/4 cup

low sodium chicken broth

1 tbsp

spicy chili sauce (optional)

1 tbsp

sugar

2 tsps

corn starch

3 tbsps

vegetable oil

1

red bell pepper

2 cups

sugar snap peas

3

garlic cloves

2 tsps

fresh ginger

1 tbsp

sesame oil