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Creamy Braised White Beans

cooking.nytimes.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

unsalted butter

1 head

garlic

1 cup

whole milk

15 oz

canned chickpeas

15 oz

canned white beans

1

bay leaf

1/8 tsp

garam masala

1 serving

kosher salt

4 slices

crusty bread

1 serving

olive oil

1 serving

parmesan

1 serving

red pepper flakes