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Penne alla Vodka

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 6

INGREDIENTS

28 ozs

canned San Marzano tomatoes, crushed finely by hand

2 Tbsps

extra virgin olive oil

1/2 cup

yellow onion, minced

3

garlic cloves, minced

salt and pepper

1/2 cup

vodka

1/4 tsp

red pepper flakes

2/3 cup

heavy cream

1/4 cup

shredded parmesan cheese

1 Tbsp

fresh oregano, chopped

1/4 cup

fresh basil, chopped

14 ozs

penne pasta

pasta water (to thin sauce as needed)