INGREDIENTS
28 ozs
canned San Marzano tomatoes, crushed finely by hand
2 Tbsps
extra virgin olive oil
1/2 cup
yellow onion, minced
3
garlic cloves, minced
salt and pepper
1/2 cup
vodka
1/4 tsp
red pepper flakes
2/3 cup
heavy cream
1/4 cup
shredded parmesan cheese
1 Tbsp
fresh oregano, chopped
1/4 cup
fresh basil, chopped
14 ozs
penne pasta
pasta water (to thin sauce as needed)