INGREDIENTS
1 large
eggplant
1 large
zucchini
3
tomatoes
1
bell pepper
1
onion
3
garlic cloves
1 tbsp
oil
1/4 cup
vegetable broth
1 tsp
paprika
1 tsp
brown sugar
3/4 tsp
sea salt
1/2 tsp
oregano
1/3 tsp
smoked paprika
1/4 tsp
red pepper flakes
1/4 tsp
ground ginger
1 tbsp
tomato paste
1 tbsp
balsamic vinegar
1 serving
thyme
1 serving
bell pepper