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Fresh Raspberry Peach Cobbler

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter (melted)

6

fresh peaches (skinned and sliced)

2

tsps cinnamon

1 1/2 cups

granulated sugar (divided)

1 cup

all purpose flour

1 cup

milk

2

tsps vanilla extract

2

tsps baking powder

1/4 tsp

salt

6 oz

fresh raspberries