INGREDIENTS
10 oz
spaghetti
1 1/2 lb
skinless boneless chicken breasts
2 tbsp
dry sherry
3 tbsp
oyster sauce
3 tbsp
low sodium soy sauce
1 tsp
sesame oil
1/2 tsp
kosher salt
1/2 tsp
white pepper
1 tsp
granulated sugar
2 tsp
corn starch
1/4 cup
canola oil
1 tbsp
fresh ginger
1 tbsp
garlic
1 1/2 cups
onion
1
celery stalk
1 medium
green bell pepper
1 large
carrot
4 cups
bok choy
3 cups
napa cabbage
1 cup
low sodium chicken stock
2 cups
fresh bean sprouts
1 serving
crispy chow mein noodles