INGREDIENTS
1/2 cup
panko breadcrumbs
1/2 cup
pecorino cheese
1/2 cup
parsley
1/4 cup
oil packed sun dried tomatoes
2 tbsp
pine nuts
2
garlic cloves
1/4 tsp
sea salt
1 serving
black pepper
20
cremini mushrooms
1 serving
extra virgin olive oil
1 inches
red pepper flakes