Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
butternut squash
4 cloves
garlic
1/4 cup
sage
1 serving
sea-salt
1 serving
black pepper
3 tbsp
extra-virgin olive oil
3
shallots
17 3/5 oz
risotto rice
1/2 cup
dry white wine
8 cups
chicken stock
2 tbsp
unsalted butter
2 oz
pine nuts
1 cup
asiago cheese
1 serving
balsamic glaze