INGREDIENTS
1 lb
short cut pasta like macaroni
1 head
cauliflower, roughly chopped
3/4 cup
canned coconut milk, cream, or whole milk
3 oz
cream cheese, cubed
1 tbsp
dijon mustard
1 tsp
garlic powder
2 cups
shredded sharp cheddar cheese
1 cup
provolone or fontina cheese
2 tbsp
salted butter
kosher salt and pepper to taste
1 pinch
cayenne pepper
fresh parsley for topping