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One Pot Creamy Cauliflower Mac and Cheese

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 8


1 lb

short cut pasta like macaroni

1 head

cauliflower, roughly chopped

3/4 cup

canned coconut milk, cream, or whole milk

3 oz

cream cheese, cubed

1 tbsp

dijon mustard

1 tsp

garlic powder

2 cups

shredded sharp cheddar cheese

1 cup

provolone or fontina cheese

2 tbsp

salted butter

kosher salt and pepper to taste

1 pinch

cayenne pepper

fresh parsley for topping

6 people Recommend This Recipe