INGREDIENTS
1 large
yellow onion
2 media
carrots
2 medium stalks
celery
3 lb
bone-in beef short ribs
3 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
canola oil
1 cup
low sodium beef broth
2
bay leaves
4
thyme sprigs
1/4 cup
flour
2 tbsp
tomato paste
3 cups
dry red wine