INGREDIENTS
1 cup
carrots
1 cup
onions
3 cloves
garlic
2 tsps
olive oil
2 tsps
butter
56 ozs
tomatoes
1 cup
stock
2 Ts
fresh basil leaves
1/3 cup
coconut milk
1 serving
dried basil
1 serving
salt
1 serving
bell pepper
1/3 cup
sharp cheddar cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x