INGREDIENTS
8
eggs
1/2 cup
half and half
1 cup
shredded cheddar cheese
1 cup
cooked ham, diced (can substitute cooked bacon or sausage)
1/2 cup
onion, diced
3/4 cup
diced bell pepper (I used red and green)
Salt/Pepper
1/2 cup
diced green onion to garnish