INGREDIENTS
4 TBs
Oil
2 TBs
Red curry paste
1 lb
Top loin, thinly sliced
1 can
Coconut milk
4
Kaffir lime leaves, rolled and sliced thinly
1 TB
Brown sugar
1 TB
Fish sauce
2 TBs
Soy sauce
4 TBs
Fresh sweet basil leaves (optional)
4 TBs
Fresh chopped coriander (optional)