INGREDIENTS
1 lb
shrimp
2 tbsp
ghee
1 small
onion
1/2 cup
sun-dried tomatoes
1 1/2 tbsp
avocado oil
1 can
coconut cream
1 serving
salt
1 serving
bell pepper
5 oz
baby spinach
1/4 cup
nutritional yeast
1 tbsp
arrowroot powder
1/2 cup
water
1 tsp
basil
1 tsp
oregano
1 tbsp
fresh parsley