Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 lb
flank steak
2 lb
yukon gold potatoes
3 tbsp
olive oil
1 serving
kosher salt
3/4 cup
fresh parsley leaves
1/2 cup
fresh cilantro leaves
2 tbsp
oregano leaves
1 small
shallot
1/2
chili
3 cloves
garlic
1/2 cup
olive oil
2 tbsp
red wine vinegar