INGREDIENTS
2 lb
skirt steak
1/2 cup
onion
1/2 cup
pico de gallo
1/2 cup
lime juice
1/4 cup
lemon juice
1/4 cup
orange juice
1/4 cup
soy sauce
2 tbsp
avocado oil
2 tbsp
apple cider vinegar
1 tsp
garlic
1 tsp
sea salt
1 tbsp
chile powder
1 tsp
cumin powder
1/2 tsp
cayenne pepper
1/4 cup
onions
1 serving
fresh cilantro
16
corn tortillas