INGREDIENTS
1/2 cup
basil
1/2 tsp
dried thyme
1 tbsp
flour
12 oz
fontina cheese
4
garlic cloves
4 pints
grape tomatoes
4 oz
mascarpone cheese
4 oz
mozzarella cheese
2 tbsp
olive oil
1 1/2 tsp
oregano
1/4 tsp
pepper
4 oz
provolone cheese
1/4 tsp
salt
1 tbsp
unsalted butter
2 1/2 cups
whole milk
12
whole wheat lasagna noodles