Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

INGREDIENTS

Avocados, medium

12 oz

Baby spinach

small bunch Cilantro

3/4 cup

Cranberries, dried

1 tbsp

Sweet onion

1/3 cup

Vegetable oii

2 tsp

Mustard, dried

1/2 cup

White balsamic vinegar

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Paprika

1 1/2 tbsp

Poppy seeds

1/2 tsp

Sea salt

1 1/2 tbsp

Sesame seeds

1/3 cup

Sugar

1/3 cup

Olive oil, extra virgin

3/4 cup

Candied spiced almonds