INGREDIENTS
2 cups
romaine lettuce
1/2 head
boston lettuce
2 larges
hard-boiled eggs
5 slices
cooked bacon
1
hass avocado
6 ozs
cooked chicken breast
1/2 cup
reduced fat cheese
1 medium
tomato
1 clove
garlic
1 tbsp
red wine vinegar
3 tbsps
extra virgin olive oil
1 tsp
dijon mustard
1 tbsp
lemon juice
2 tbsps
water
1/2 tsp
oregano
1 serving
salt and pepper
1 tbsp
shallot
2
to matoes