INGREDIENTS
3 fillets
anchovy
1 tbsp
garlic
1/2 tsp
worcestershire sauce
1
egg yolk
2 tbsps
lemon juice
1/2 tsp
dijon mustard
1/4
olive oil
1/2 cup
vegetable oil
1/4 cup
parmesan
1 serving
salt and pepper
2 cups
croutons
3
romaine hearts
1/4 cup
parmesan