INGREDIENTS
1/2 cup
all purpose flour
1/4 tsp
black pepper
10 oz
broccoli florets
2 cups
chicken broth
2 tbsp
fresh chives
1/4 tsp
garlic salt
1/2 tsp
kosher salt
1/2 cup
milk
4 larges
russet potatoes
1 cup
shredded cheddar cheese
1/2 cup
sour cream
4 tbsp
unsalted butter