INGREDIENTS
1/8 tsp
black pepper
21 1/2 oz
cream of chicken soup
1 tbsp
dried chives
2 cups
Frozen Mixed Vegetables
1/2 tsp
garlic powder
3/4 cups
milk
1/2 tsp
salt
2 cups
self rising flour
1 cup
sharp cheddar cheese
4 cups
shredded chicken
1 tbsp
soy sauce
1/4 cup
vegetable shortening